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Mesara Morava is a traditional butcher shop founded back in 1984 at the Palilula Market, which has since been offering its customers the highest quality meat and excellent service. Keeping pace with global trends, Mesara Morava has continuously adapted its offerings to modern culinary tendencies and styles. Among its innovations, it was one of the pioneers in launching a commercial Dry Aged program for premium beef cuts and burgers.
However, Mesara Morava has never forgotten its traditions. Thus, an integral part of its offerings includes fresh beef, veal, pork, chicken, turkey, lamb, suckling pig, along with perennial favorites such as exclusively beef-based ćevapi, tartar steak, beef ossobuco, saddle of lamb, and much more.
