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Our company "Majka&Co" home cooking began work in 2006 due to the needs that arose for quality cuisine for our own growing family.
For that purpose, we set up a larger kitchen in a unique location which in time grew into what it is today. As an activity that grew almost spontaneously, it makes sense that our main features today are quality and adaptability so that everyone can find something for themselves.
When preparing food, we are guided by our hearts and prepare what we love the most instead of what's most commercially profitable.
We believe we are best described by an excerpt from Momo Kapor's story "Keva" - "If you are lucky enough to have a mom in your home, you will eat the most mysterious, long-disappeared meals that many today haven't experienced".
