Disinfection! - A series of different measures and procedures applied to clean various objects or spaces from harmful and infectious microorganisms.
Pest control! - A set of mechanical, physical, biological, and chemical measures and procedures aimed at controlling or reducing the population of insects that transmit infectious diseases, cause allergic reactions, have toxic effects, and cause significant material damage to stored goods.
Rodent control! - A set of mechanical and chemical measures and procedures aimed at controlling and permanently eliminating harmful rodents from a specific area.
Fumigation! - Fumigation involves the use of gaseous agents to regulate the population of pests (insects and rodents).
Chemical weed control! - Unwanted vegetation, weeds, and ragweed are suppressed using selective or total herbicides.
NASSR! - Pest control using HACCP standards aims to eliminate insects and rodents as potential food contaminants, avoiding chemical interventions and favoring preventive and environmentally friendly measures.
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