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Women's entrepreneurship
Rada Tadić
1. How and at what point did you come up with the idea to start your own business?
When you realize that it's better to work for yourself than for someone else.
2. Have you always wanted to be involved in your current business?
No, life sets the path for you.
3. What are you proud of in your business?
The quality and satisfied customers who come to us every day.
4. What is the secret of your success? (List three qualities, behaviors, beliefs, or abilities)
Persistence, and only persistence.
5. How understanding has your environment been, and who has been your biggest support?
My husband is my biggest support; we work together in the business.
6. What did you have to give up?
Many things, time, everything.
7. Why is it better for a woman to be an entrepreneur than to work for a company?
You make your own decisions, you don't have to ask when something needs to be done; you take action.
8. What advice would you give to new female entrepreneurs or a younger version of yourself?
First and foremost, have a strong desire and the will to be persistent because that's the only way to survive and not give up on everything.
9. On a scale of 1-10, how challenging is it to be a female entrepreneur in Serbia? (or being in a "male-dominated" field)
8
10. Where exactly do you see yourself in 5 years?
Still working and having the will to do the best I can.
They say, "The best pies this side of Drina" ... We tried many, children, students, pensioners, some rockers, actors, vendors, some old
Belgrade's bohemian, a shoemaker from across the street.
They come, come every day.
Is salt the beef meat, minced drumstick, cheese, cabbage, potatoes and mushrooms or sweet cherry or apple.
We make baklava, Urmašice and kadaif.
Our shop smells of childhood, the old grandmother's kitchen, the right holiday table.
Every day.
Drop in King Peter and try part of our tradition.
If you prefer, we can also come to you.
Welcome to!
