Are you looking for delicious traditional dishes?
Are you thinking about Serbian cuisine?
Welcome to our family restaurant where many carefully selected dishes await you, to satisfy your taste buds and your belly. “Dusanovacki cvet” is one of the oldest restaurants in Belgrade, owned by our family for generations. Some will say that 37 years of tradition is more than enough to speak for itself, but it’s only the beginning of our story.
Today known far and wide, our restaurant “Dusanovacki cvet” has entered its ‘golden years’. Our older guests might still call us restaurant “Kod Spase” and remember the days when bohemians and artists gathered here and shared their wisdom while enjoying delicious food and drinks with gusto.
They still visit today, of course, but are joined by guests from various parts of life, young and old, friends and lovers, business associates, families. In the pleasant and warm ambiance and with the smiles of our polite staff and the delicious smells from our kitchen, while the tamburitza band tickles your ear, you will be sure to enjoy yourself with gusto as well.
Far and wide, our guests praise our diverse restaurant menu. We have barbecue specialties, at least nine types of steak, various delicacies cooked under the stone and much more. We are sure that everyone will find something to love and come back to here. We are especially proud of our diverse selection of national and international wines.
If you would like to celebrate, our restaurant is the ideal place for you, because our celebrations are always the talk of the city. Any agreement is possible to improve your special day. Beautiful ambiance, peaceful green garden and of course the hospitality of our staff are perfect for your gatherings, celebrations and other events. The garden can seat up to 110 guests and the restaurant can accommodate 80 on the ground floor and 50 upstairs.
We also believe that it’s praise worthy that every guest who visited us in the last 37 years have become our regular. Nobody leaves our tavern without a full stomach and a big smile, or without planning to come back to us. It is a tradition we’ve kept going since those days long gone when our grandfather Spasa opened his door to his first guests.
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