4 ℃
The menu at this restaurant, which preserves the spirit of old Belgrade taverns, features exclusively Serbian traditional cuisine, domestic wines, and rakija, with a special highlight on St. John's wort rakija.
The main specialties are lamb and veal baked under a bell, as well as pork roast prepared fresh daily. The prices are very affordable, and according to the owners, the quality of the offerings, service, and hospitable atmosphere are the top priorities.
The restaurant's ambiance is decorated in a traditional Serbian style, with numerous tapestries and images of old Belgrade displayed at the entrance.
The music played at the restaurant Mala Kolubara is traditional old town music, and on Wednesdays, Thursdays, Fridays, and Saturdays, tamburitza players contribute to the lively atmosphere.
The floating restaurant on the Sava River - "Mala Kolubara on the River" - is the only place with traditional home-style cuisine in that part of the city.
Kolubara in Šor - from Wednesday to Saturday until 8 p.m., live tamburitza music and acoustic performances.
