4 ℃
Pizza Golub, the pizzeria's specialty, is undoubtedly the spiciest choice on the pizza menu. Golub takes pride in the top quality of its dishes, and Golub pizzas stand out for their specific dough preparation method, which has been crafted for years according to strictly defined standards. The delicious taste of Golub pizzas is thanks to the skilled chefs of this pizzeria, but also the precise baking technology and special pans that ensure even heat distribution, making the dough perfectly baked, soft, and tasty. The variety of pizzas at Golub is continually expanding, and creativity plays a crucial role in combining different types of meats, fish, cheeses, shellfish, and vegetables.
For gnocchi lovers, there are options like gnocchi with four types of cheese, gnocchi with prosciutto, or with a sauce of your choice. Either choice is sure to satisfy.
Vegetarians will find a rich selection of specialties prepared by Golub, making us an ideal choice for people with specific dietary preferences—both in terms of taste and variety of ingredients.
When was the last time you had a good lasagna? The art of making lasagna lies in carefully selecting the dough for this dish, as well as choosing the right types of cheese, the quality of the sauce, and its quantity. Grilled chicken medallions are one of the twenty or so grilled specialties Golub makes with as much skill as its dough-based dishes. We recommend stuffed, breaded white meat, as well as turkey fillet. In addition to steaks, Wiener schnitzels, Karađorđe’s schnitzels, or Parisian schnitzels, blue strips, and other well-known grilled dishes, you can also order fish specialties. For appetizers, there’s a squid salad or smoked salmon on the menu. Breaded or grilled squid are available upon request, as well as shark or swordfish fillets (with almond sauce!).
The only square pizza on our menu is the Siciliana. This is a traditional Italian pizza first made by the people of Sicily before anyone else.
Siciliana pizza comes in 3 variants:
Siciliana is served on Sundays from 12 - 7 PM, as part of our brunch offering.
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