SARAN

Restaurant Šaran preserves the spirit of the modern Zemun fisherman and the essence of Zemun itself. Over a century ago, in the ground floor of the fisherman Vićentija Vukotić's house, a tavern was opened that soon became famous for its unique fish soup, the traditional secret recipe of which is still used today. The charming house on the right bank of the Danube attracts visitors with its architecture, and over the years, it has been visited by many famous personalities and well-known figures from all professions and areas of life. For fishermen, it has always been the first stop to drop by with their catch, freshly caught from the boat. To this day, this remains a point of pride for Restaurant Šaran.

Guests are always delighted by the warm atmosphere, hospitable spirit, excellent offer, and, of course, the top-notch cuisine, along with a great drinks menu. The furniture is made of solid wood, the walls are painted in warm sun tones, and the materials reflect the colors of the Danube, with a myriad of details that contribute to the symbolism and uniqueness of the entire experience. Naturally, the crown jewel of the restaurant is its kitchen. After years of experience and much ambition and youthful enthusiasm, the well-coordinated team offers our guests exceptional quality and a unique menu.

Restaurant Šaran is rated with four stars in the fish restaurant category. It nurtures the tradition of the Danube with its rich offer of specific and traditional river fish dishes, but Šaran goes a step further. Keeping up with contemporary trends, Restaurant Šaran now offers guests seafood specialties as well as dishes for those who are not fans of fish. There's also a fantastic selection of sweets from our own production. Good food, drinks, honest service, and a relaxed, warm atmosphere with songs and music. Every evening, relax to the sounds of tambura orchestras.

Welcome,
Restaurant "Šaran" is here for you.