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POD LOZOM 78 TAVERN Restaurants Belgrade

POD LOZOM 78 TAVERN

Restaurants Belgrade
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Working hours

Monday We are closed
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

PUBLIC TRANSPORTATION

  • Bus: 15, 18, 45, 78

Additional Locations

Useful information

Our restaurant in Zemun is already widely known as a place where people enjoy eating with pleasure. We are always with you, even when you are hundreds of kilometers away from us. We don't compromise on the taste of our dishes, which is why guests always return to us—because good food is always in fashion.

In our restaurant, we follow gourmet rules. If you visit us even once, we will stay in your memory forever, and hopefully, become a new, beautiful habit. Forever.

Everything is homemade: kulen, pork crackling pâté, Srem and homemade sausages, ham, Sjenica cheese, smoked spicy kashkaval, cheese in wine, and other delicacies—all reflect our sincere hospitality. If you're an early riser, you can come for breakfast and enjoy dishes from your childhood, such as popara and cicvara.

Our menu is based on tradition, and we preserve the tastes of bygone days. Here, and rarely elsewhere, you can try pork feet in sauce, lamb stew, rabbit stew, marinated ribs, beef stew, oxtail, rib steak with kaymak, tripe, beef tongue in sauce, beans with sausage, Slavonian cabbage, wedding cabbage, aspic, baked beans with sausage, and many other traditional dishes of our region. A true hallmark of Serbian "fine dining." Of course, at the heart of it all, as is true for everyone from our region, is the grill, which we also offer to our guests.

When it comes to house specialties, there are plenty to choose from: smoked intestines on the grill, head in tripe, sweetbreads, ribs, smoked knuckle, beef cheeks, venison stew (roe deer, wild boar), goat halloumi cheese, and much more. Some of these delicacies are prepared for hours with lots of love and effort.

On Tuesdays, guests enjoy game dishes: game pâté, rabbit sausage, game stew, rabbit leg, and thigh. On Fridays, we serve fish and fish specialties: pâté, fish stew, smoked trout, pike perch, and much more.

And when it's time for dessert, we won't disappoint you either—there are traditional sweets from our region. Kadaif, poppy seed and cherry pie, urmasice, and many other desserts will brighten up every meal. As for drinks, we offer wines from three local wineries: Novak, Do kraja sveta, and Mali podrum Gajić.

The homey atmosphere and warm energy are the recognizable symbols of this restaurant. The magic of simplicity perfectly fits the menu, which you won’t stop thinking about. Come, start your exploration.


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